Bastoncino emiliano
Grained pork salami (from Italian meat).
Nutritional values for 100g
ENERGY VALUE | 1395 KJ - 336 Kcal |
FATS | 27,1 g |
of which saturated | 10,4 g |
CARBS | 0,5 g |
of which sugars | 0,0 g |
PROTEIN | 22,6 g |
SALT | 3,0 g |
EAN Code | - |
Code | C0240 |
Product | - |
Piece weight | 170g |
Pack | 1 vacuum-packed piece |
Packaging | 10 pieces box |
Description | Grained pork salami (from Italian meat). |
Casing | Non-edible collagen casing |
Drying and curing process | 20/30 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | 0/+4°C |
Shelf life | 120 days |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it