Classic Napoli salami
Coarse-grained, cured pork salami, with a slightly smoky flavor (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 1351 KJ - 325 Kcal |
| FATS | 24,9 g |
| of which saturated | 9,1 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 24,9 g |
| SALT | 4,0 g |
Product sheet| EAN Code | - |
| Code | C0080 |
| Product | - |
| Piece weight | 1,8kg |
| Pack | 1 piece |
| Packaging | 4 Pieces box |
| Description | Coarse-grained, cured pork salami, with a slightly smoky flavor (Italian meat). |
| Casing | Non-edible collagen casing |
| Drying and curing process | 40/60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 210 days |
| EAN Code | - |
| Code | C0080I |
| Product | - |
| EAN Code | - |
| Code | C0080M |
| Product | - |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it