Spianata Romana Salami
Fine grained, cured salami with cubes of lard.
Nutritional values for 100g
ENERGY VALUE | 1305 KJ - 314 Kcal |
FATS | 23,1 g |
of which saturated | 8,5 g |
CARBS | 0,3 g |
of which sugars | 0,0 g |
PROTEIN | 26,2 g |
SALT | 3,3 g |
EAN Code | - |
Code | C0051 |
Product | - |
Piece weight | 2,5kg |
Pack | 1 piece |
Packaging | 6 Pieces box / 2 Pieces box |
Description | Fine grained, cured salami with cubes of lard. |
Casing | Non-edible collagen casing |
Drying and curing process | 40/50 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | +4/+15°C |
Shelf life | 210 days |
EAN Code | - |
Code | C0051I |
Product | - |
EAN Code | - |
Code | C0051M |
Product | - |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it