Spicy Salami
Coarse-grained, cured pork salami with hot chili pepper
Nutritional values for 100g
ENERGY VALUE | 1598 KJ - 385 Kcal |
FATS | 31,5 g |
of which saturated | 11,3 g |
CARBS | 0,4 g |
of which sugars | 0,0 g |
PROTEIN | 25,0 g |
SALT | 4,6 g |
EAN Code | - |
Code | C02102 |
Product | - |
Piece weight | 500g |
Pack | 2 vacuum-packed pieces |
Packaging | - |
Description | Coarse-grained, cured pork salami with hot chili pepper |
Casing | Non-edible collagen casing |
Drying and curing process | 15/20 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | 0/+4°C |
Shelf life | 150 days |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it