Romano Mainelli
quality cold cuts

The search for quality raw materials, followed by careful processing and maturing, lead to a final product of excellent quality.

We use Italian meats

For Romano Mainelli the choice of meat is fundamental: the use of rigorously Italian and quality meat from selected farms is a fundamental requirement for a valuable final product.

Romano Mainelli
Ours are quality products

The choice of the best raw materials combined with the careful processing and seasoning, the constant updating of the systems combined with the maximum hygiene are the secret of the production of cold cuts that for four generations Mainelli has been offering to its customers.
The company is BRC FOOD and IFS FOOD certified as it maintains high well-defined quality standards and follows precise company production requirements.

Romano Mainelli
Attention to intolerances

For salumificio Romano Mainelli, respect for the customer is one of the fundamental points and that's why many products offered to customers are gluten free, without traces of milk derivatives, preservatives, colorings and GMOs.
These united attentions and the quality of the raw material and the controlled company processes allow Romano Mainelli to produce excellent quality products

Romano Mainelli
Respect for the environment

Salumificio Romano Mainelli is particularly sensitive to the environmental issue; in 2009 it installed a photovoltaic system and in 2013 a methane co-generation one.
The factory is registered in the Heritage Company Registry.

Impresa storica


Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

We are certificated
Romano Mainelli
Romano Mainelli
Romano Mainelli
Romano Mainelli
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