Loading...

Ham and cold meats

Parma ham - 16/24 months with bone

Whole pork hind leg (cured meat).

Nutritional values for 100g

ENERGY VALUE 1113 KJ - 267 Kcal
FATS 18,0 g
of which saturated 6,1 g
CARBS <0,5 g
of which sugars 0,0 g
PROTEIN 26,0 g
SALT 4,4 g

Contacts

Romano Mainelli s.r.l.

Via Valsesia, 21
28047 Oleggio (Novara) Italy

  I Agree with personal data treatment according to GDPR UE 679/2016. * (Privacy policy)