Maialino Mainelli
Italian fine grained, cured pork meat.
Nutritional values for 100g
| ENERGY VALUE | 1394 KJ - 336 Kcal |
| FATS | 26,5 g |
| of which saturated | 10,0 g |
| CARBS | 0,5 g |
| of which sugars | 0,0 g |
| PROTEIN | 23,8 g |
| SALT | 1,7 g |
Product sheet| EAN Code | - |
| Code | C0250 |
| Product | - |
| Piece weight | 380g peso fisso |
| Pack | 1 vacuum-packed piece |
| Packaging | 8 pieces pack |
| Description | Italian fine grained, cured pork meat. |
| Casing | Non-edible cotton casing |
| Drying and curing process | 30/40 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it