Boar Salami
Cured pork and boar salami sausage (Italian meat).
Nutritional values for 100g
ENERGY VALUE | |
FATS | |
of which saturated | |
CARBS | |
of which sugars | |
PROTEIN | |
SALT |
EAN Code | - |
Code | C0401 |
Product | - |
Piece weight | 150g peso fisso |
Pack | 1 vacuum-packed piece |
Packaging | 12 pieces box |
Description | Cured pork and boar salami sausage (Italian meat). |
Casing | Non-edible collagen casing |
Drying and curing process | 30/40 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | 0/+4°C |
Shelf life | 150 days |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it