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Ham and cold meats

Parma ham - 16/24 months without bone

Whole pork hind leg (cured meat, without bone).

Nutritional values for 100g

ENERGY VALUE 1113 KJ - 267 Kcal
FATS 18,0 g
of which saturated 6,1 g
CARBS <0,5 g
of which sugars 0,0 g
PROTEIN 26,0 g
SALT 4,4 g

Contacts

Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

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