Piedmontese "Rosa" Salami
Coarse-grained, cured pork salami (Italian meat).
Nutritional values for 100g
ENERGY VALUE | 1305 KJ - 314 Kcal |
FATS | 23,1 g |
of which saturated | 8,5 g |
CARBS | 0,3 g |
of which sugars | 0,0 g |
PROTEIN | 26,2 g |
SALT | 3,3 g |
EAN Code | - |
Code | C0090R |
Product | - |
Piece weight | 600g |
Pack | In a pyramid-shaped box |
Packaging | 6 pieces box |
Description | Coarse-grained, cured pork salami (Italian meat). |
Casing | Rosa casing made from pork, tied by hand |
Drying and curing process | 30/40 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | +3/+15°C |
Shelf life | 180 days |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it