Cured Goose Salami
Cured pork and goose salami sausage (Italian swine meat).
Nutritional values for 100g
| ENERGY VALUE | 1299 KJ - 313 Kcal |
| FATS | 23,6 g |
| of which saturated | 9,1 g |
| CARBS | 0,8 g |
| of which sugars | 0,0 g |
| PROTEIN | 24,3 g |
| SALT | 3,2 g |
Product sheet| EAN Code | - |
| Code | C0143 |
| Product | - |
| Piece weight | 600g |
| Pack | 1 unpackaged piece / vacuum-packed |
| Packaging | 10 pieces box |
| Description | Cured pork and goose salami sausage (Italian swine meat). |
| Casing | Beef intestine casing, tied by hand |
| Drying and curing process | 30/40 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +3/+15°C - 0/+4°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it