Pancetta Bacon from Ossola Valley
Cured pork bacon flavored with spices (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 2191 KJ - 513 Kcal |
| FATS | 30,5 g |
| of which saturated | 10,9 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 12,5 g |
| SALT | 2,3 g |
Product sheet| EAN Code | - |
| Code | E0023 |
| Product | - |
| Piece weight | 4kg |
| Pack | Unpackaged |
| Packaging | Two-pieces pack |
| Description | Cured pork bacon flavored with spices (Italian meat). |
| Drying and curing process | 40/60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +3/+15°C |
| Shelf life | 180 days |
| EAN Code | - |
| Code | E0023M |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it