Deboned ham
Whole pork hind leg (cured meat, without bone)
Nutritional values for 100g
| ENERGY VALUE | 963 KJ - 224 Kcal |
| FATS | 12,9 g |
| of which saturated | 6,1 g |
| CARBS | <0,5 g |
| of which sugars | 0,0 g |
| PROTEIN | 27,0 g |
| SALT | 2,2 g |
Product sheet| EAN Code | - |
| Code | A0030 |
| Product | - |
| Piece weight | 7kg |
| Pack | 1 vacuum-packed piece |
| Packaging | Two-pieces pack |
| Description | Whole pork hind leg (cured meat, without bone) |
| Drying and curing process | Minimum 10 months |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it