Hand tied cured Coppa
Hand tied cured Coppa.
Nutritional values for 100g
| ENERGY VALUE | 1265 KJ - 302 Kcal |
| FATS | 21,0 g |
| of which saturated | 8,0 g |
| CARBS | <1 g |
| of which sugars | <1 g |
| PROTEIN | 27,0 g |
| SALT | 4,0 g |
Product sheet| EAN Code | - |
| Code | A0070 |
| Product | - |
| Piece weight | 2kg |
| Pack | Unpackaged |
| Packaging | To be specified |
| Description | Hand tied cured Coppa. |
| Casing | Natural casing |
| Drying and curing process | Minimum 60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 240 days |
| EAN Code | - |
| Code | A0070M |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it