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Ham and cold meats

Hand tied cured Coppa

Hand tied cured Coppa.

Nutritional values for 100g

ENERGY VALUE 1265 KJ - 302 Kcal
FATS 21,0 g
of which saturated 8,0 g
CARBS <1 g
of which sugars <1 g
PROTEIN 27,0 g
SALT 4,0 g

Contacts

Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

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Romano Mainelli
Romano Mainelli
Romano Mainelli
Romano Mainelli
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