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Ham and cold meats

Beef Punta d’anca bresaola

Air-dried, salted beef meat, produced from the “punta d’anca” cut (topside without adductor muscle).

Nutritional values for 100g

ENERGY VALUE 632 KJ - 151 Kcal
FATS 2,4 g
of which saturated 0,8 g
CARBS <1 g
of which sugars <1 g
PROTEIN 32,0 g
SALT 3,4 g

Contacts

Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

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