Beef Punta d’anca bresaola
Air-dried, salted beef meat, produced from the “punta d’anca” cut (topside without adductor muscle).
Nutritional values for 100g
| ENERGY VALUE | 632 KJ - 151 Kcal |
| FATS | 2,4 g |
| of which saturated | 0,8 g |
| CARBS | <1 g |
| of which sugars | <1 g |
| PROTEIN | 32,0 g |
| SALT | 3,4 g |
Product sheet| EAN Code | - |
| Code | A0080 |
| Product | - |
| Piece weight | 3kg |
| Pack | 1 vacuum-packed piece |
| Packaging | To be specified |
| Description | Air-dried, salted beef meat, produced from the “punta d’anca” cut (topside without adductor muscle). |
| Casing | Non-edible |
| Drying and curing process | Minimum 60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 120 days |
| EAN Code | - |
| Code | A0080M |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it