Milano salametto
Fine grained, cured pork salami (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | |
| FATS | |
| of which saturated | |
| CARBS | |
| of which sugars | |
| PROTEIN | |
| SALT |
Product sheet| EAN Code | - |
| Code | C0161 |
| Product | - |
| Piece weight | 250g |
| Pack | 3 pieces |
| Packaging | 5 Kg box |
| Description | Fine grained, cured pork salami (Italian meat). |
| Casing | Beef intestine casing, tied by hand |
| Drying and curing process | 7/15 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 150 days |
| EAN Code | - |
| Code | C0161A |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it