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Ham and cold meats

Vacuum-packed half Speck

Pork hind leg (cured and smoked meat).

Nutritional values for 100g

ENERGY VALUE 1255 KJ - 300 Kcal
FATS 20,2 g
of which saturated 7,8 g
CARBS 0,6 g
of which sugars 0,6 g
PROTEIN 29,4 g
SALT 4,3 g

Contacts

Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

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Romano Mainelli
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Romano Mainelli
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