Il Gentile Paesano
Grained cured pork salami.
Nutritional values for 100g
ENERGY VALUE | 1542 KJ - 371 Kcal |
FATS | 29,2 g |
of which saturated | 10,0 g |
CARBS | 0,7 g |
of which sugars | 0,0 g |
PROTEIN | 26,5 g |
SALT | 4,2 g |
EAN Code | - |
Code | C0091 |
Product | - |
Piece weight | 1kg |
Pack | 1 piece |
Packaging | 10 Pieces box |
Description | Grained cured pork salami. |
Casing | “Gentile” casing, made from pork intestines, tied by hand |
Drying and curing process | 40/60 days |
How to prepare and eat | The product is intended to be consumed as is |
Temperature | +4/+15°C |
Shelf life | 180 days |
EAN Code | - |
Code | C0091I |
Product | - |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it