Curved Spicy cured sausage
Coarse-grained, cured pork salami with hot chili pepper.
Nutritional values for 100g
| ENERGY VALUE | 1344 KJ - 324 Kcal |
| FATS | 25,8 g |
| of which saturated | 9,3 g |
| CARBS | 0,6 g |
| of which sugars | 0,0 g |
| PROTEIN | 22,3 g |
| SALT | 2,8 g |
Product sheet| EAN Code | - |
| Code | C02301 |
| Product | - |
| Piece weight | 500g |
| Pack | 1 vacuum-packed piece |
| Packaging | - |
| Description | Coarse-grained, cured pork salami with hot chili pepper. |
| Casing | Non-edible collagen casing |
| Drying and curing process | 15/20 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 150 days |
Discover other products
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it