Paesano Salametto
Coarse ground cured pork salami.
Nutritional values for 100g
| ENERGY VALUE | 1471 KJ - 355 Kcal |
| FATS | 29,3 g |
| of which saturated | 12,1 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 22,4 g |
| SALT | 3,1 g |
Product sheet| EAN Code | - |
| Code | C0102 |
| Product | - |
| Piece weight | 400g |
| Pack | 2 pieces |
| Packaging | 10kg box |
| Description | Coarse ground cured pork salami. |
| Casing | Non-edible collagen casing |
| Drying and curing process | 20/30 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +3/+15°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it