Spallotto di lardo with herbs
Cured pork lard, flavored with aromatic herbs (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 2487 KJ - 604 Kcal |
| FATS | 63,0 g |
| of which saturated | 21,6 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 8,3 g |
| SALT | 2,6 g |
Product sheet| EAN Code | - |
| Code | F0101 |
| Product | - |
| Piece weight | 2kg |
| Pack | 1 vacuum-packed piece |
| Packaging | 15 Kg box |
| Description | Cured pork lard, flavored with aromatic herbs (Italian meat). |
| Drying and curing process | 50/60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 180 days |
| EAN Code | - |
| Code | F0101T |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it