Magnum Lard
Cured lard with pork loin (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 2137 KJ - 518 Kcal |
| FATS | 50,6 g |
| of which saturated | 20,5 g |
| CARBS | 0,2 g |
| of which sugars | 0,0 g |
| PROTEIN | 15,4 g |
| SALT | 4,0 g |
Product sheet| EAN Code | - |
| Code | F0120 |
| Product | - |
| Piece weight | 5kg |
| Pack | 1 vacuum-packed piece |
| Packaging | 15 Kg box |
| Description | Cured lard with pork loin (Italian meat). |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it