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Cooked salami

Salted pork tongue in mold

Salted pork tongue, cooked in mold (Italian meat)

Nutritional values for 100g

ENERGY VALUE 1061 KJ - 255 Kcal
FATS 18,9 g
of which saturated 6,9 g
CARBS 0,4 g
of which sugars 0,0 g
PROTEIN 20,9 g
SALT 1,8 g

Contacts

Romano Mainelli s.r.l.

Via Valsesia, 21
28047 Oleggio (Novara) Italy

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