Cooked liver Mortadella - Crespone
Cooked pork salami featuring the use of pork liver (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 1700 KJ - 412 Kcal |
| FATS | 39,2 g |
| of which saturated | 15,1 g |
| CARBS | 0,4 g |
| of which sugars | 0,3 g |
| PROTEIN | 14,3 g |
| SALT | 2,2 g |
Product sheet| EAN Code | - |
| Code | B0131 |
| Product | - |
| Piece weight | 2kg |
| Pack | 1 vacuum-packed piece |
| Packaging | 1 Pieces box |
| Description | Cooked pork salami featuring the use of pork liver (Italian meat). |
| Casing | "Crespone" casing, made from pork intestines, tied by hand |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 120 days |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it