Salted pork tongue in mold
Salted pork tongue, cooked in mold (Italian meat)
Nutritional values for 100g
| ENERGY VALUE | 1061 KJ - 255 Kcal |
| FATS | 18,9 g |
| of which saturated | 6,9 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 20,9 g |
| SALT | 1,8 g |
Product sheet| EAN Code | - |
| Code | B0090M |
| Product | - |
| Piece weight | 1,5kg |
| Pack | 1 vacuum-packed piece |
| Packaging | 8 Pieces box |
| Description | Salted pork tongue, cooked in mold (Italian meat) |
| Casing | Veal caul fat |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 120 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it