Cured cold meats

Choice Italian pork and just the right amount of fat; all ground, sometimes finely, other times coarsely. An then there's the skill of the master salami maker. salt and spices - at times secret - and red wine, followed by slow natural curing, which creates the wonderful salami. The flavours blend and bring each other out, yet they stand out individually. This is how Romano Mainelli takes extraordinary, all Italian products to your table.

Contacts

Salumificio Mainelli Romano srl

Via Valsesia, 21
28047 Oleggio (Novara) Italy

We are certificated
Romano Mainelli
Romano Mainelli
Romano Mainelli
Romano Mainelli
  I Agree with personal data treatment according to GDPR UE 679/2016. * (Privacy policy)