Ham - Nostranello oro
Whole pork hind leg, cooked in mold (meat from EU)
Nutritional values for 100g
| ENERGY VALUE | 158 KJ - 661 Kcal |
| FATS | 9,0 g |
| of which saturated | 3,1 g |
| CARBS | 3,8 g |
| of which sugars | 0,0 g |
| PROTEIN | 15,5 g |
| SALT | 1,9 g |
Product sheet| EAN Code | - |
| Code | B0060 |
| Product | - |
| Piece weight | 8kg |
| Pack | 1 vacuum-packed piece |
| Packaging | Two-pieces pack |
| Description | Whole pork hind leg, cooked in mold (meat from EU) |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 6 months |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it