Piedmontese canned Steamed "Gran Zampone"
Cooked pork salami featuring the use of pork rind (italian meet).
Nutritional values for 100g
| ENERGY VALUE | 1522 KJ - 368 Kcal |
| FATS | 32,7 g |
| of which saturated | 11,5 g |
| CARBS | 0,5 g |
| of which sugars | 0,1 g |
| PROTEIN | 17,9 g |
| SALT | 1,6 g |
Product sheet| EAN Code | - |
| Code | B0160 |
| Product | - |
| Piece weight | 1kg |
| Pack | 1 vacuum-packed piece in aluminum bag |
| Packaging | 10 Pieces box |
| Description | Cooked pork salami featuring the use of pork rind (italian meet). |
| Casing | The skin of a pig’s foreleg |
| How to prepare and eat | Boil without removing the bag for minimum 30 minutes |
| Temperature | Keep and store the product in a cool place, away from any source of heat max +15°C |
| Shelf life | 1 years |
| EAN Code | - |
| Code | B0161 |
| Product | - |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it